Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, painyaram from leftover batter. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Painyaram from leftover batter is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Painyaram from leftover batter is something which I have loved my entire life. They are nice and they look wonderful.
Kuzhi Paniyaram is a regular South Indian breakfast/dinner recipe. This is very often easily prepared using the leftover idli batter. Kuzhi Paniyaram is a quick & easy South Indian breakfast dish made using leftover idli / dosa batter.
To get started with this particular recipe, we must prepare a few ingredients. You can have painyaram from leftover batter using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Painyaram from leftover batter:
- Take leftover fermented batter (idli/dosa)
- Take Sauté
- Get sesame oil
- Make ready mustard seeds
- Prepare cumin seeds
- Take piece ginger deskinned and grated
- Make ready Urad dal optional
- Prepare Chana dal optional
- Take Curry leaves 1 sprig
- Take Cilantro
- Prepare Green chillies chopped
- Prepare Coconut flakes
- Prepare black pepper crushed
Hi friends, kutties ku intha paniyaram breakfast ayum kudukalam evening snacks ayum kudukalam thats your choice. But very healthy and tasty snacks for. Saving leftover batter in the fridge or freezer is simple and makes fresh, hot pancakes a flash to cook. Don't know what to do with that left over dosa batter?
Instructions to make Painyaram from leftover batter:
- Heat oil in a pan and add the ingredients. Roast until golden brown.
- Take a paniyaram pan and coat with sesame oil to make it non- stick..
- Add the sautéd ingredients to the leftover idli/dosa batter. Mix well. Pour into paniyaram pan and fill up 3/4th the pan. Let it heat.
- When the edges start to turn golden; flip the paniyarams and let them con on the other side too for avoid 4 minutes.
- Once done, serve with sambar and/ or chutney.
Looking for a variety recipe with dosa batter? You can pour the leftover batter on top of bread in a casserole dish add mustard, sausage or whatever breakfast meat, cheese, etc and bake. batter? you mean beaten eggs? with cinnamon? throw it out or scramble them but iw ouldnt. Today, In Start Recipe we are going to see how to make Kuzhi Paniyaram using leftover idly batter. Kuzhi paniyaram is simple and easy breakfast. Pour the leftover pancake batter into a large freezer bag.
So that’s going to wrap this up with this special food painyaram from leftover batter recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
