Potato, Ham and Cheese Soup
Potato, Ham and Cheese Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato, ham and cheese soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes are tender. Stir in the chicken bouillon, salt (if using), and pepper.

Potato, Ham and Cheese Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Potato, Ham and Cheese Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook potato, ham and cheese soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato, Ham and Cheese Soup:
  1. Get 3 cup yellow potatoes peeled and cubed
  2. Take 3 tbsp butter
  3. Make ready 1 small sweet onion chopped
  4. Prepare 3 tbsp all-purpose flour
  5. Take 3 cup milk
  6. Make ready 1 1/2 cup shredded cheddar cheese
  7. Take 1 cup ham diced
  8. Prepare 1 salt to taste
  9. Get 1 pepper to taste

Ham, Potato, and Cheese Soup Ham, Potato, and Cheese Soup. In a saucepan, bring potatoes and water to a boil. A quick and easy classic loaded with veggies, chicken broth, half and half, potatoes, leftover ham, sour cream, cheddar cheese, and swiss cheese! This Cheesy Ham and Potato Soup is simple and DELICIOUS!!

Instructions to make Potato, Ham and Cheese Soup:
  1. Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain.
  2. In a small frying pan, sauté onion in butter until tender and translucent.
  3. Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener).
  4. Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened.
  5. Serve with cornbread or fresh baked rolls. Garnish with shredded cheese.

With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas and Easter, which is perfect for using in this soup! We also use leftovers for ham and bean soup, or cheesy ham chowder. Combine the potatoes, celery, onion, ham and water in a stockpot. Whisk until smooth and no lumps are seen.

So that’s going to wrap this up for this special food potato, ham and cheese soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!