Shepherd's Pie
Shepherd's Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, shepherd's pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shepherd's Pie is only one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Shepherd's Pie is something that I’ve loved my entire life.

Find Deals on Shepherd Pie in Baking Supplies on Amazon. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

To get started with this recipe, we must prepare a few ingredients. You can cook shepherd's pie using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie:
  1. Prepare 2 lbs Yukon gold potatoes, peeled and diced
  2. Take 1 pound ground beef
  3. Take Large onion, diced
  4. Make ready 1/2 each red, yellow, green pepper diced
  5. Take 2 Tbs each rosemary and Italian seasoning
  6. Make ready 1 Tbs each onion and garlic powder
  7. Make ready 1/4 cup AP flour
  8. Take 2 cups low sodium beef stock
  9. Get 1/2 cup milk (I used almond)
  10. Prepare 1 stick unsalted butter
  11. Get 1 lb bag frozen corn
  12. Take to taste S&P

The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Traditionally, shepherd's pie is made with lamb (hence the name).

Instructions to make Shepherd's Pie:
  1. Peel and dice potatoes. Add to pot of water.
  2. Bring to a boil and cook until potatoes are very soft
  3. While potatoes are cooking, dice onion and peppers
  4. Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent
  5. Add ground beef and seasoning to skillet and cook until no longer pink
  6. Preheat oven to 400°
  7. Add flour to skillet and cook a few minutes, stirring often
  8. Add stock and cook until thickened. Turn off heat
  9. Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash.
  10. In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes
  11. Bake for about 30 minutes or until top is golden
  12. I like to top it with shredded sharp cheddar cheese and cook until melted.

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. There is nothing more comforting than layers of creamy mashed potato smothering delicious meat in gravy - our shepherd's pie selection includes traditional and veggie recipes. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. So, this is how you spell it: Shepherd's Pie.

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