Southern Fish Fry
Southern Fish Fry

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, southern fish fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Southern Fish Fry is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Southern Fish Fry is something that I have loved my whole life. They are fine and they look wonderful.

There is an art to the fish fry. And any Southerner who knows good catfish also knows there are three crucial components: the slice Learn how to season this Southern kitchen staple in five easy steps. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection.

To get started with this recipe, we have to first prepare a few components. You can cook southern fish fry using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Southern Fish Fry:
  1. Take 5-10 flounder fillets cut into strips or catfish, any white fish
  2. Get 2 cups corn meal
  3. Get 2 cups flour
  4. Take 2 eggs, beaten
  5. Get 2 tbsp yellow mustard
  6. Make ready 1/2 cup hot sauce
  7. Take 2 tbsp old bay seasoning
  8. Prepare 1 tsp black pepper
  9. Prepare 1 tbsp garlic powder
  10. Make ready 1 tbsp onion powder
  11. Take 1 tbsp paprika
  12. Get Lemon to serve
  13. Prepare Cooking oil
  14. Get Hot sauce

While the catfish are frying, prepare some. New Pics and Updated Menus added.cmon down today and enjoy the food and hospitallity of Southern Fish Fry on Wealthy!!!! Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or Catfish seems to have a bad reputation. Some say it tastes rather fishy while others just say it.

Steps to make Southern Fish Fry:
  1. Rinse fish and pay dry
  2. Slice fish in half to get long strips
  3. Place fish in large bowl
  4. Heat oil in large pan over medium heat. Not filling more than half way with the oil.
  5. Mix seasoning blend and set aside
  6. In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well.
  7. Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well.
  8. Once oil is ready place a few strips of fish into corn/flour and shake well to coat.
  9. Remove excess flour from fish by lightly shaking when removing it from the bag.
  10. Place fish in pan and fry for 4-5 mins per side.
  11. Don't crowd the pan. Repeat until all fish is cooked.
  12. Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce.

I CAN tell you that this cooking method always turns out crispy, perfectly fried fish that's reminiscent of down-home southern cornmeal-rolled catfish. Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Southern fried whiting fish is so underrated. It's like everyone forgot about it. Start summer off right with crispy, Southern-style, cornmeal coated fish and golden french fries with Fried seafood makes me think of being at the beach.

So that is going to wrap this up for this special food southern fish fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!