ROCKY ROAD BROWNIES
ROCKY ROAD BROWNIES

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rocky road brownies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rocky Road Brownies. this link is to an external site that may or may not meet accessibility guidelines. Rocky Road Brownies have a rich chocolate brownie base topped with a layer of puffy marshmallows, sprinkled with chocolate chips and almonds, and drizzled with chocolate frosting. If you like rocky road ice cream, you'll love these rocky road brownies topped with marshmallows, chocolate chips and crunchy nuts.

ROCKY ROAD BROWNIES is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. ROCKY ROAD BROWNIES is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rocky road brownies using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make ROCKY ROAD BROWNIES:
  1. Make ready 180 grams butter chopped
  2. Make ready 500 grams dark chocolate ( I used dark for brownie and milk for topping)
  3. Take 1 cup brown sugar
  4. Take 3/4 cup caster sugar
  5. Make ready 4 eggs
  6. Prepare 1/3 cup desiccated coconut
  7. Prepare 1 1/4 cup plain flour
  8. Take 1/4 cup cocoa powder
  9. Get 2 × 150gram pkts marshmallows halved
  10. Take 180 gram pkt raspberry lollies halved

These rocky road brownies represent my love of all things chocolate, and secondly, my coping mechanisms when left home alone while Bjork travels for work. So how about making a pan of Rocky. I am a total brownie fan, but these Rocky Road Brownies, take my love of brownies to a whole new level. They are smothered in chocolatey marshmallow goodness and so easy to make.

Instructions to make ROCKY ROAD BROWNIES:
  1. Preheat oven to 170°C and grease a 20cm×30cm baking pan and line with baking paper.
  2. Stir butter and 250 grams of chocolate in a saucepan over low heat until melted, remove from heat.
  3. Stir in the 2 sugars, then whisk in the eggs one at a time,until combined.
  4. Stir in the coconut,then stir in the sifted cocoa powder and plain flour until combined.
  5. Pour into pan and bake for 30-35 minutes or until cooked.
  6. Cool in pan on a wire rack
  7. Melt remaining chocolate in a large saucepan over low heat until melted, remove and quickly stir in marshmallows and lollies then spoon over top of brownie pressing down with spatula.
  8. Put in fridge to set, then cut into squares and enjoy

Rocky Road Brownies are chewy homemade brownies topped with a decadent layer of chocolate, marshmallows, and almonds! Chewy Chocolate Rocky Road Brownies I may have used more marshmallows and chocolate chips than the recipe called for but my husband and I both loved them. I did not refrigerated as the recipe. There is nothing quite like a phenomenal brownie. At least, not in my humble estimation.

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