Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fluffy pancake recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Classic recipe for really "Fluffy" pancakes! I always have buttermilk handy so I used that instead of doing sour milk as I find the real stuff does make a difference. How To Make The Fluffiest Pancakes.
Fluffy Pancake recipe is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fluffy Pancake recipe is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy pancake recipe using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fluffy Pancake recipe:
- Make ready 1 cup Self-Rising Wheat flour (or All-Purpose Flour)
- Get **(If using all-purpose flour) add 1 teaspoon Baking powder
- Get 2 Tablespoons Sugar
- Take 1 Egg
- Prepare 1/8 cup Butter (or Margarine)
- Prepare 3/4 cup Milk
- Get 1/2 cup Chocolate Chips (or chopped chocolate)
- Make ready If you don't have chocolate chips or chunks, use raisins
- Get You can also choose to do them plain or add some vanilla flavor
- Take About 1/4 to 1/2 cup Vegetable oil for the pan
This fluffy pancakes recipe is easy and only requires a few simple ingredients you probably have in How we make the best homemade fluffy pancakes. This easy recipe makes pancakes that are light. This Homemade Pancakes Recipe makes soft & fluffy old-fashioned pancakes! Get ready to dig into a stack of the best pancakes you've ever had with this easy recipe!
Steps to make Fluffy Pancake recipe:
- Beat/Mix the egg, sugar and butter or margarine in a large bowl and then add the milk; mix until well blended. If you have vanilla flavor; add it in also.
- Slowly pour the flour mixture into the wet ingredients as you mix until there are no lumps in the batter - make sure it's nice and smooth. It should be a bit runny (not too wet though).
- If adding raisins or chocolate chips or chunks; add now and mix them in gently with a spatula or mwiko. If you would like; you can also choose to flavor with fruit rind (grated peel), such as lemon or orange rind. As well as the juice for flavor variety.
- Heat a frying pan with some vegetable oil on medium heat.
- Pour round spoonfuls of the pancake batter (raw mixture) onto the pan and cook until a few bubbles appear on the surface.
- Flip the pancakes with a spatula or large spoon, add a small amount of vegetable oil and cook until brown on either side. Repeat until all the pancake batter is finished.
- You can serve your fluffy delicious pancakes on a plate - so fluffy & yummy! ^_^
Fluffy pancakes are one of my all-time favourite Sunday morning breakfast treats. The problem is that a lot of great pancake recipes call for buttermilk. (Honestly, who keeps buttermilk at home? This easy American pancake recipe makes light and fluffy pancakes that are great for a weekend brunch. Try adding a large handful of fresh blueberries to the batter before cooking. What Makes Japanese-Style Pancakes So Fluffy?
So that’s going to wrap this up with this special food fluffy pancake recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
