Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chef warren's southern sweet potato pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chef Warren's Southern Sweet Potato Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chef Warren's Southern Sweet Potato Pie is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chef warren's southern sweet potato pie using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chef Warren's Southern Sweet Potato Pie:
- Take 3 cup granulated sugar
- Get 3 each 9 inch prepared pie shells
- Make ready 3 stick salted butter melted
- Make ready 6 large eggs @ room temperature
- Make ready 1 tsp freshly ground nutmeg
- Prepare 1 tbsp Superior vanilla butter nut flavor
- Take 1 tsp Superior lemon flavor
Steps to make Chef Warren's Southern Sweet Potato Pie:
- Preheat oven to 350°F Fahrenheit. In a stock pot boil potatoes until soft. Drain and cool the potatoes until warm. Peel the potatoes and put an electric mixer with paddle attachment on medium setting. Add 3 cups of sugar, 6 eggs and both flavorings.
- Replace the paddle with the whip attachment and whip on high speed, As the batter gets fluffy, stop and remove the whip, inspect the whip for strings, remove them under running water, replace whip and repeat the destringing process until you've moved all the strings.
- Pour into shells, and bake about 45-60 minutes
- Cool in a dry place then refrigerate
So that is going to wrap it up for this special food chef warren's southern sweet potato pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!