Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemony pepper pan-fried chicken wings. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lemony Pepper Pan-Fried Chicken Wings is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Lemony Pepper Pan-Fried Chicken Wings is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lemony pepper pan-fried chicken wings using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemony Pepper Pan-Fried Chicken Wings:
- Prepare 10 chicken wings, cut into two, wing tips removed
- Make ready 1 tsp lemon pepper seasoning (if you don't have any, 2 tsp mixture or grated lemon zest and crushed black pepper would do)
- Take 1/2 tsp salt
- Prepare 2 tbsp flour + 1 tbsp katakuriko (or maizena)
- Make ready 1/2 tsp lemon pepper seasoning
- Take 1 pinch salt
- Get 2-3 tbsp oil for frying
Steps to make Lemony Pepper Pan-Fried Chicken Wings:
- Mix wingettes and drumettes with 1 tsp lemon pepper, 1/2 tsp salt. Store in an airtight container in a fridge overnight.
- Remove chicken pieces from the fridge. Rest for 10 minutes.
- Combine flour + katakuriko with lemon pepper and salt. Put chicken pieces inside and coat them well.
- Pan-fry until golden brown.
So that’s going to wrap it up with this exceptional food lemony pepper pan-fried chicken wings recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
