Four Cheese Stuffed Chicken Breasts
Four Cheese Stuffed Chicken Breasts

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, four cheese stuffed chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Bone breasts without removing skins; halve breasts carefully. Separate skin from flesh of each breast, leaving one side attached.

Four Cheese Stuffed Chicken Breasts is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Four Cheese Stuffed Chicken Breasts is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have four cheese stuffed chicken breasts using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Four Cheese Stuffed Chicken Breasts:
  1. Take 8 oz cream cheese (plain, veggie, or chive)
  2. Get 1 cup shredded cheddar cheese (I used sharp)
  3. Prepare 1 cup shredded mozzarella cheese
  4. Make ready 1 cup shredded parmesan cheese for crust
  5. Make ready 4 each large chicken breasts
  6. Make ready 2 eggs
  7. Make ready 2 cup milk
  8. Prepare 1 cup Apple cider (optional)
  9. Make ready 2 tbsp siracha sauce (optional)
  10. Get 2 tbsp Adam's best fire chicken seasoning (can sub with a red pepper flake and minced garlic and onion seasoning mix)

These Broccoli Cheese Stuffed Chicken Breasts are literally packed with flavor. Easy to whip up and perfect for a hearty weeknight main. Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe.

Instructions to make Four Cheese Stuffed Chicken Breasts:
  1. Mix milk, eggs, Apple cider and siracha sauce together in large bowl
  2. Butterfly chicken breasts
  3. Place chicken in milk mixture to marinade for 15-30 minutes (longer is ok)
  4. While chicken soaks, mix cream cheese with seasonings. Then stir in mozzarella and cheddar cheese.
  5. Put parmesan cheese in a medium bowl. (Can use panko or bread crumbs)
  6. Place cheese mixture in center of chicken, then close chicken and roll in cheese or panko. Place in prepared glass baking dish with seam down. (I sprinkled the top with parsley and cayenne but it's definitely not necessary)
  7. Bake in 350°F oven until chicken is golden brown. (About 45 minutes)
  8. Let chicken rest 15 minutes before serving.

You can add more or less pepper depending on your taste. My family liked it hope you do to. In small bowl combine breadcrumbs, Parmesan cheese, salt and pepper. Dip each rolled breast in beaten egg, then in crumb mixture to coat. Generously spray each of coated breasts with Crisco No Stick Cooking Spray and arrange in pan.

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