Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, wok zucchini. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Wok zucchini is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Wok zucchini is something which I have loved my entire life. They are nice and they look wonderful.
I ate these Chinese Zucchini Pancakes (η³ε‘ε, hu tazi) when I was little. They're simple and delicious, and can be customized with different ingredients! Chicken zucchini dumplings use a great combination of chicken and zucchini for the filling.
To begin with this recipe, we have to first prepare a few components. You can cook wok zucchini using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wok zucchini:
- Take 1 whole Zucchini (thin slices)
- Get 1 whole carrot (thin slices)
- Take 1 tablespoon oyster sauce
- Make ready 1 teaspoon white pepper
- Get 1 teaspoon fish sauce
- Make ready 1 tablespoon light soya sauce
- Get 1 teaspoon garlic powder
- Prepare 1 teaspoon dried shrimps
- Get 1 pinch salt
- Get 1 pinch white pepper
- Take 1 dl water
- Make ready 1 tablespoon cooking oil
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Steps to make Wok zucchini:
- Heat up the frying pan, add in the cooking oil and dried shrimps. Stir until the dried shrimps become brownish.
- Then add in zucchini and carrot slices. Stir around 5 min.
- Add the others ingredients except water. Stir well until all the ingredients combine then add in the water. Wok in high heat until the water reduce then is ready to served π
Here are a few recipes for zucchini that I've posted previously to help you use up the surplus! Zucchini is so versatile and easy to work with! It's great on pizzas, pasta, even sandwiches! Read on for more zucchini flavour pairings. Here's how it works: Simply put the shredded zucchini at the bottom of your clean French press.
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