Sweet Potato and Carrot Soup
Sweet Potato and Carrot Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato and carrot soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato and Carrot Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sweet Potato and Carrot Soup is something which I have loved my whole life.

With carrots, sweet potatoes & apples, this savory soup with a hint of sweetness is the essence of fall. What you'll need to make Autumn Carrot and Sweet Potato Soup. Before we get started, let's talk about sweet potatoes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato and carrot soup using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato and Carrot Soup:
  1. Make ready 3 tbsp butter
  2. Get 1 cup onion, chopped
  3. Get 1/2 tsp ground cinnamon
  4. Prepare 1/2 tsp ground nutmeg
  5. Prepare 1/2 tsp ground Jamaican all-spice, or all-spice
  6. Prepare 1/2 tsp ground cardamom
  7. Prepare 4 3/4 cup sweet potatoes - peeled and cubed
  8. Prepare 3 cup carrots - peeled and cubed
  9. Make ready 3 1/2 cup chicken broth, low-sodium
  10. Prepare 3 cup water
  11. Prepare 1 1/2 tsp fresh grated ginger
  12. Make ready 1/4 cup half & half
  13. Prepare 1 tbsp (optional) sour cream

The sweet potatoes give the soup a creamy texture so you don't need to add any cream or milk! Welcome to a brand new year—a fresh One of the first steps to healthy living is to feed my body with nourishing food, and this carrot and sweet potato soup is exactly what I need to kick off the new year. Fresh carrots, ginger, sweet potatoes, and coconut milk come together to create a rich and creamy soup that's bursting with flavor! This beautifully orange thai sweet potato and carrot soup is spicy, flavourful and totally comforting.

Instructions to make Sweet Potato and Carrot Soup:
  1. Prep all vegetables. Dice onion. Peel then cut sweet potatoes and carrots to roughly the same size.
  2. In a small bowl combine and mix well all dry spices, EXCEPT the ginger.
  3. In a large pot over medium heat melt butter. Add onions and saute about 4-5 minutes, or longer until translucent. Each stove is different so if onions look like they are about to burn turn down the heat. (If you have an electric stove, take the pot off the element for about a minute.) Add spices and stir for 1 minute until fragrant.
  4. Add sweet potatoes and stir. Add carrots and stir all to combine well.
  5. Increase heat to high add broth and water. When everything is combined and just beginning to boil add freshly grated ginger.
  6. Cover, reduce heat and simmer for 35 minutes. Before going to next step make sure vegetables are cooked through by fork testing.
  7. Take soup pot off heat element if you have an electric stove. If not, turn off heat. Uncover pot and allow to cool for about 20 minutes before proceeding to next step.
  8. Working in small batches ladle soup mix into blender. While blending if mixture seems too thick add a little broth. Make sure to blend until very smooth. Pour into separate pot. Repeat until all has been blended. If you have an immersion blender, blend until creamy smooth consistency.
  9. Once everything is blended add half & half and stir well to combine.
  10. Optional - When serving add a tablespoon of sour cream to soup.
  11. For me, this soup tastes better the next day, but sometimes I can't wait that long.
  12. If there are leftovers, this soup freezes beautifully.

It only requires a handful of ingredients and you can make it ahead of time. The flavours only deepen over time and it always makes me happy to see a big pot of soup in the fridge waiting for me! (This curried cauliflower sweet potato carrot soup and this recipe for lentil sloppy joes are other great slow cooker recipes!). I love cooking, but I know The types of spices used in this butternut squash sweet potato carrot soup recipe, in addition to the maple syrup (the same blend used in my maple. EVOO over each baking sheet; toss the vegetables to Stir the soup over medium heat until it simmers. Ladle the soup into bowls; top with the pepita-cranberry mixture and a sprinkling of pepper.

So that is going to wrap it up for this special food sweet potato and carrot soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!