Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, pan-fried chicken pieces with mayonnaise. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pan-Fried Chicken Pieces with Mayonnaise is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pan-Fried Chicken Pieces with Mayonnaise is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan-fried chicken pieces with mayonnaise using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Chicken Pieces with Mayonnaise:
- Get 500 gr skinless, boneless chicken breast, cut into pieces
- Make ready 1/2 cup mayonnaise
- Prepare 1/2 tsp garlic powder
- Prepare 1 pinch salt
- Get Oil for frying (2-3 tbsp every batch should do it)
- Take 1/2 cup breadcrumbs
- Make ready 1/4 tsp salt
- Make ready 1/2 tsp parsley flakes
- Take 1/2 tsp garlic powder
- Get 1 tbsp grated parmesan
Instructions to make Pan-Fried Chicken Pieces with Mayonnaise:
- Mix chicken with mayo, garlic powder, and salt. Rest overnight in a fridge.
- Heat oil in a pan. I use medium heat for this.
- Mix breadcrumbs with salt, parsley flakes, garlic powder, grated parmesan. Coat the chicken pieces with breadcrumbs mixture. Fry until golden brown and flip occasionally.
- I added the chicken pieces to my kids' bento.
So that is going to wrap this up for this special food pan-fried chicken pieces with mayonnaise recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
