Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sea bass meunière. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sea Bass Meunière is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sea Bass Meunière is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sea bass meunière using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sea Bass Meunière:
- Take 2 fillets sea bass
- Prepare to taste Salt and pepper
- Prepare Dried herbs (choose ones you like)
- Take 1 tablespoon flour
- Get 1 tablespoon olive oil
- Make ready to taste Lemon juice
Steps to make Sea Bass Meunière:
- Remove the skin from fillets if any.
- Evenly sprinkle the fillets with salt, pepper and herbs. Lightly coat with flour.
- Heat olive oil in a frying pan and fry sea bass until both sides are golden and crisp.
- Sprinkle with lemon juice and serve while hot.
So that’s going to wrap this up with this special food sea bass meunière recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
