Creamy Potato Bacon Soup
Creamy Potato Bacon Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy potato bacon soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Potato Bacon Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Creamy Potato Bacon Soup is something that I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have creamy potato bacon soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Potato Bacon Soup:
  1. Get 2/3 cup butter
  2. Make ready 2/3 cup flour
  3. Make ready 4 large potatoes ( I used Yukon Gold)
  4. Prepare 7 cup Milk
  5. Prepare 8 oz shredded cheddar cheese
  6. Get 12 oz sour cream ( I used an 8oz. container plus half of another 8oz. container)
  7. Take 12 oz bacon (fried and crumbled)
  8. Prepare 1 tsp salt
  9. Get 1/2 tsp black pepper
  10. Take 1 1/2 tbsp minced onion
  11. Get 1 tbsp garlic powder

Add potatoes and broth; bring to a boil. The Best Creamy Potato Bacon Soup Recipes on Yummly Use a potato masher to smash some of the potatoes. Season with salt and pepper and add in cheddar cheese, sour cream, chives, and bacon.

Instructions to make Creamy Potato Bacon Soup:
  1. Melt butter in a 4 qt pot on med-high. Add flour and mix until smooth. It might be alittle lumpy but that's ok. Gradually add milk stirring constantly.
  2. While milk mixture is cooking, chop your potatoes into really small pieces. Keep an eye on milk mixture and keep stirring so it doesn't stick.
  3. When milk mixture has thickened, add potatoes and seasonings; salt, pepper, minced onion and garlic powder.
  4. Bring to a boil while stirring constantly. Once boiling, turn down heat and simmer 10 minutes. You shouldn't have to stir at all however I like to give it one or two stirs while it simmers just so it won't stick.
  5. After 10 minutes, turn it back up to med-high, and return to a slight boil stirring just to keep it from sticking and add remaining ingredients; sour cream, bacon and shredded cheese.
  6. Stir until cheese is melted and serve. Enjoy!

This soup is so flavorful and hearty, it really only calls for simple sides like a salad with a tangy vinaigrette and maybe some garlic bread for dipping. Additions/Variations An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Savory, creamy, and loaded with bacon, sour cream, and cheese. You guys already know that we don't exactly do health food around here, right? 😉 In a Dutch oven, cook the bacon over medium heat until done.

So that’s going to wrap it up for this special food creamy potato bacon soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!