Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy potato & spinach soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The potatoes are tossed in a flavorful spice mix and then finished to a crispy golden brown. The garlic aioli takes it over the top for an unconventional potato salad that'll be a hit at any party. Spicy and sour shredded potatoes (TudouSi) is a humble and basic Chinese stir-fry dishes.
Spicy potato & spinach soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy potato & spinach soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy potato & spinach soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy potato & spinach soup:
- Make ready 4 medium or 6 potatoes
- Take 10 oz frozen spinach
- Take 1 medium onion, chopped
- Take 4 soup bullion (i used 2 beef and 2 veggie ) knor brand
- Take 4 tbsp olive oil, extra virgin
- Get 4 tbsp butter or margarine
- Prepare 4 tbsp all-purpose flour
- Get 1 cup milk (optional ) i used no milk in mine
- Prepare 4 cup water
- Take to season
- Take 1 to taste: onion powder, garlic powder, cracked black pepper, red pepper flakes, garlic salt, paprika, and dried oregano (use your favorite seasonings for best results 😉)
- Get 1 dried oregano
The following recipe will show you how to create a delicious potato bhaji to go along with bread-sticks or. I cooked them about half way in the microwave then put into the Spicy Potato Wedges. this link is to an external site that may or may not meet accessibility guidelines. Watch this video on how to prepare Spicy potato curry in Restaurant Style. Cover the potatoes in cold salted water, then bring to the boil.
Instructions to make Spicy potato & spinach soup:
- Microwave potatoes 2 at a time until done let cool then peel off skin
- In a soup pot add oil and onion cook until tender then add flour and butter cook on medium heat until just mixed
- Boil about 4 cups of water add bullion cubes until dissolved pour over onions and flour let simmer on low (if adding milk i would add it now)
- Add seasoning and potatoes , break up potatoes with spoon then add spinach mix well cover and simmer on low for about 10 minutes.
- Can be served as a side or the main dish..
- For extra spicy soup add 1 extra tsp red pepper flakes. .
Drain and allow to steam dry for a few mins. For the spicy potatoes, in a dry pan, toast your whole spices, heating them gently until they begin Squeeze the lime over the potatoes and remove the pan from the heat. Most relevant Best selling Latest uploads. This is a food explorer in Thailand. Let's discover tasty and amazing dishes together :D Please help me get.
So that’s going to wrap this up for this special food spicy potato & spinach soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
