Vickys Flourless Black Bean Brownies, GF DF EF SF NF
Vickys Flourless Black Bean Brownies, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys flourless black bean brownies, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Flourless Black Bean Brownies, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vickys Flourless Black Bean Brownies, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys flourless black bean brownies, gf df ef sf nf using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Flourless Black Bean Brownies, GF DF EF SF NF:
  1. Get 2 1/2 tbsp ground flaxseed / linseed
  2. Take 6 tbsp water
  3. Prepare 400 grams can of black beans, drained weight 200g
  4. Prepare 160 grams caster/superfine sugar
  5. Take 75 grams unsweetened cocoa powder*
  6. Get 3 tbsp coconut or olive oil
  7. Get 1 3/4 tsp baking powder
  8. Prepare 1 tsp vanilla extract
  9. Prepare 1/4 tsp sea salt
  10. Take 1 some choc chips or chopped nuts for topping if desired
Steps to make Vickys Flourless Black Bean Brownies, GF DF EF SF NF:
  1. If using sweetened cocoa reduce the sugar to 110g
  2. Preheat the oven to gas 4 / 180C / 350°F and lightly spray a 12 hole cupcake tin with oil
  3. In a large bowl, pulse together the flax and water with a handheld blender and let sit a few minutes to become gelatinous. You could use a tabletop blender but ultimately it's easier to get the mixture scraped out of a bowl….
  4. Add the rest of the ingredients (not the toppings) to the bowl and puree the whole lot together
  5. Taste the batter, add more sugar if you want it
  6. The mixture should be slightly thicker than buttercream frosting and definitely not loose but if it's too thick add a tsp of water
  7. Spoon a heaped tablespoon into each tin hole and add your toppings if you're using them
  8. Bake for 24 - 26 minutes until the tops are dry and the brownies have pulled away from the sides of the tin
  9. Let them cool in the tin for half an hour before gently prising them out with a spoon. They'll be super fudgy inside so be careful not to break them
  10. They'll keep well in a lidded container, up to 5 days and even longer in the fridge

So that is going to wrap this up with this special food vickys flourless black bean brownies, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!