Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun chicken pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cajun Chicken Pasta is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cajun Chicken Pasta is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cajun chicken pasta using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Chicken Pasta:
- Take 4 tsp cajun seasoning
- Get 2 boneless chicken breasts
- Prepare 4 tbsp butter
- Take 3 cup heavy cream
- Prepare 1/2 tsp lemon pepper seasoning
- Make ready 1 tsp salt
- Make ready 1 tsp ground black pepper
- Prepare 1/4 tsp garlic powder
- Get 8 oz penne pasta
- Make ready 1/2 cup fresh Parmesan cheese
Instructions to make Cajun Chicken Pasta:
- Slice your boneless chicken breast into strips, sauté the strips in a bit of butter until it is slightly crispy. While frying add cajun seasoning to personal taste.
- Prepare pasta al dente. Add salt to the water if you desire.
- Use a separate skillet or sauce pan to combine 3 cups of heavy cream, 2 tablespoons of butter, and the remainder of the seasonings (lemon pepper, cajun, black pepper, salt, and garlic powder) over medium heat, stirring occasionally.
- Once the sauce begins to bubble, add your cooked pasta to the sauce - turn off the heat and stir well.
- Lastly, spoon your pasta onto serving plates and top with chicken and Parmesan cheese. Add additional toppings such as diced tomatoes if desired.
So that’s going to wrap this up for this exceptional food cajun chicken pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!