Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, fuchka (chickpeas in spicy masala). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fuchka (chickpeas in spicy masala) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fuchka (chickpeas in spicy masala) is something which I’ve loved my entire life.
Heat vegetable oil in a separate skillet over medium heat. Chickpea masala is a versatile dinner choice because it can be used for the main course or side dish. Try our chickpea masala recipe for an authentic taste.
To get started with this recipe, we must first prepare a few components. You can cook fuchka (chickpeas in spicy masala) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fuchka (chickpeas in spicy masala):
- Prepare 1 can chickpeas
- Take 1 medium size onion
- Get 1 tomato
- Take handful Fresh coriander
- Make ready 2 hard boiled eggs
- Prepare to taste Salt
- Take Spicy masala 3 tbsp (can be used chaat masala)
- Get Tamarind syrup (1/2 cup tamarind mix with 1 cup water. Add 2tbsp fresh lime juice and 2tsp sugar and salt to taste. Here I have used black salt. Add some cumin powder and mint leaves)
Finely dice the onion, mince the garlic, and grate the ginger. In my Easy Chickpea Masala, the chana or chickpeas, are simmered in a rich blend of spices like cumin, garam masala and turmeric along with garlic, ginger, onions, chopped tomatoes and chilies. Easy to make and a great side dish or add shredded chicken for a complete meal. Tikka masala isn't an exact science, and there are a lot of fun variations you can try out to make it your own!
Instructions to make Fuchka (chickpeas in spicy masala):
- If you use can chickpeas no need to boil them. Just add the masala,onion, tomato & coriander first. Mix them well. Then cut the boil eggs in julienne slices. Mix with them. Now add half of the tamarind syrup on them.
- It can be eaten by two ways. One is after mixing all the ingredients it’s ready to eat. Just add some gol gappa (round crackers). Otherwise do a little hole on the gol gappa and then fill it with chickpeas. Now enjoy it with tamarind syrup 😁
Here are some ideas: Cauliflower: Cut cauliflower into florets and us it in place of the chickpeas! Steam or microwave the cauliflower before adding it into the curry. Directions: In a large pot, warm the oil over medium heat. Learn to make Crispy Fried Chana Recipe Crunchy Crispy Chickpeas Recipe with an easy and quick recipe video tutorial.
So that is going to wrap it up for this special food fuchka (chickpeas in spicy masala) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
