Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pepperoni and cheese stuffed chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pepperoni and Cheese Stuffed Chicken Breasts is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pepperoni and Cheese Stuffed Chicken Breasts is something that I have loved my whole life. They are nice and they look wonderful.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Place chicken breasts flat on cutting surface. Stuff each chicken breast with pepperoni and mozzarella cheese, pressing edges of each chicken breast to seal.
To begin with this recipe, we have to first prepare a few components. You can have pepperoni and cheese stuffed chicken breasts using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni and Cheese Stuffed Chicken Breasts:
- Prepare 1 1/2 lb boneless, skinless chicken breasts
- Get 8 oz Provolone cheese
- Prepare 30 to 35 slices of pepperoni
- Make ready 1 tsp Sriracha seasoning salt blend, plus more for seasoning chicken
- Make ready 1/2 tsp black pepper, plus more for seasoning chicken
- Get 1/2 cup fresh grated romano cheese
- Prepare 1/4 cup all-purpose flour
- Take 1/2 tsp Italian seasoning
- Get 1 tbsp olive oil
- Make ready 1/4 cup low sodium chicken broth
- Take 1 recipe of my Marinara Sauce recipe attached in step #10, or your favorite
- Take GARNISH
- Prepare 1/4 cup mixed chopped fresh herbs, zi used basil, parsley and chives
Ensure the oil is hot before placing the chicken or the result will be greasy. The Pepperoni Stuffed Chicken is out of this world DELICIOUS!!! Stuffing the chicken became a bit messy, but I did leave the chicken breasts inside the freezer to set for about twenty minutes. Also, I added extra pepperoni and cheese on top of the stuffed chicken breasts, and serve them with bow tie pasta and marinara sauce.
Steps to make Pepperoni and Cheese Stuffed Chicken Breasts:
- Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning
- Cover cheese with pepperoni slices
- Lay slices of provolone cheese on each chicken cutlet
- Fold over both sides and secure with toothpicks
- Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well
- Roll each chicken roll in flour mix to dry and lightly coat
- Heat oil in a large skillet, brown chicken rolls on all sides
- Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid
- Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth
- , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs
https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
- Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread.
Using a small sharp knife, cut a pocket into the front of each chicken breast. Place all-purpose flour in a small shallow dish. In another dish pour beaten eggs and in a third dish,place breadcrumbs. Dip each chicken breast first in the flour mixture. Using a sharp knife,cut each chicken into halves,diagonally.
So that’s going to wrap this up with this exceptional food pepperoni and cheese stuffed chicken breasts recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
