Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked taco burger sliders. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baked Taco Burger Sliders is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked Taco Burger Sliders is something which I have loved my entire life.
I grew up eating taco burgers at a local fast food restaurant. They no longer make the burger so I decided to make my own but wanted a smaller slider version. Add some fiesta flair to burger night with this taco-flavored mini burger recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook baked taco burger sliders using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Taco Burger Sliders:
- Make ready 1 lb ground beef
- Take 1/2 medium onion, finely diced
- Prepare 1 envelope taco seasoning
- Prepare 1 cup shredded cheese (cheddar or Mexican blend is best)
- Prepare jarred salsa (any heat level)
- Take 12 slider buns
- Make ready 1/2 stick butter
- Make ready 1/4-1/2 tsp hot sauce such as sriracha or tobasco (optional)
Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze. This Juicy Oven Baked Burger Sliders Recipe was inspired by the famous Krystle and White Castle Burgers. These cheesy, flavorful little burgers are easy to make in big batches and are guaranteed to disappear in minutes! The Best Burger Sliders Sauces Recipes on Yummly
Instructions to make Baked Taco Burger Sliders:
- Preheat oven to 350°F. Brown ground beef with diced onion in a medium skillet over med-high heat, breaking meat up to a fine crumble until no pink remains.
- Add taco seasoning and half the amount of water called for on package. Simmer 5 minutes. Meanwhile, melt butter and stir in hot sauce to taste if desired.
- Separate slider bun tops from bottoms. Place bottoms in a 9x13" cake pan/casserole dish. Spread meat mixture over bottom buns. Sprinkle with shredded cheese. Spoon a little salsa over top of cheese on each slider. Place tops on sliders, pressing down gently to squish together, and brush tops with the melted butter.
- Cover dish with aluminum foil and bake covered for 10 minutes. Remove foil and bake an additional 10 minutes.
- If desired serve with traditional taco toppings such as lettuce, tomato, sour cream, extra salsa and/or guacamole, and any sides you want (I like Mexican rice or seasoned tater tots). Enjoy!
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