Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pasta with pesto, ricotta cheese and tomato. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The tomato ricotta pesto from Filippo Berio is based on an age-old Sicilian recipe that combines the sweetness of tomatoes with the smoothness of ricotta cheese and the rich taste of Filippo Berio Extra Virgin Olive Oil. A simple, light pesto pasta recipe with roasted cherry tomatoes and creamy ricotta cheese is a delicious, easy summer dinner idea. Use it to perk up green beans, or toss with pasta.
Pasta with pesto, ricotta cheese and tomato is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pasta with pesto, ricotta cheese and tomato is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pasta with pesto, ricotta cheese and tomato using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with pesto, ricotta cheese and tomato:
- Take 100 grams pasta
- Take 50 grams ricotta cheese
- Get 1 medium tomato
- Make ready 1 tbsp pesto
- Get 1 tbsp olive oil
- Get 1 salt
Stir carefully and coat the hot pasta with the pesto and cheeses. Pour the hot tomato and basil sauce over the. Salt the boiling water and add the spaghetti; cook until al dente. Add the pesto to the spaghetti and toss well.
Instructions to make Pasta with pesto, ricotta cheese and tomato:
- Boil salty water. ( Evert 100 g pasta 1 liter water and 10 g salt)
- Cook the pasta
- Cut the tomate in cubes.
- Warm the olive oil in a sautê
- Ad the tomato in the sautê and cook for 3 minutes, add salt
- Add the ricotta cheese and stir
- Turn off the heat and add the pesto
- Add the pasta and stir
- Now it is ready. Buon appetito!!
Add drained pasta to the pan and season with salt, pepper and crushed red pepper, if using. Transfer pasta to a warm serving bowl and dot top with spoonfuls of ricotta. Add a few seasonings to the juicy hot tomatoes — punchy red chili, sliced garlic and fresh herbs — and toss with the cooked pasta and dollops of creamy ricotta cheese or fresh mozzarella cheese. Add pasta to a casserole dish. Top with the tomato basil sauce.
So that is going to wrap it up with this special food pasta with pesto, ricotta cheese and tomato recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
