Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato bacon cheddar soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
To cooked potato and broth mixture, add water, cream and roux stirring continuously until mixture thickens. Stir in the cheese, bacon bits, parsley, pepper and paprika. Cook over low heat until the cheese is melted, stir continuously and remove from heat when cheese is melted.
Potato bacon cheddar Soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Potato bacon cheddar Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook potato bacon cheddar soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato bacon cheddar Soup:
- Get 1 packages Bear Creek classic Potato soup starter
- Get 1 packages Bear Creek cheddar Potato soup starter
- Prepare 1 * water or stock in the amount that the Bear Creek soup starters call for
- Take 1/4 packages bacon
- Take 2 lb potatoes, I always the Maine ones, peeled, and cut in quarters
- Get 2 cup shredded cheddar cheese
- Make ready 1 pints sour cream
- Make ready 1 mini boule loaves, for individual servings
My ultimate Chunky Potato Soup - an easy, one-pot potato soup, loaded with crispy bacon and cheddar cheese. This simple potato soup is a bowl full of comfort that you can eat on your lap with a spoon. Warm up with this rich and indulgent soup. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven.
Instructions to make Potato bacon cheddar Soup:
- Place all ingredients except the bacon into a crockpot.
- Cook on low for 6-8 hours, or on high 3-4 hours.
- During the last 20 min or so of the cooking time, cook the bacon until crispy (1 min per slice in the microwave works for me, b/c I am usually doing this totally last minute!) and add to crockpot.
- Hollow out mini boule loaf, add soup, and dig in!!
Melted yellow Cheddar makes a great finishing touch. If you prefer to buy only one type of cheese, then add extra white Cheddar. Then flour is added as a thickener as well as water and milk to form the base of the soup. Serve in bowls, and top with crispy crumbled bacon, shredded cheddar cheese, and chopped chives. Creamy Potato Cheddar and Bacon Soup.
So that’s going to wrap it up with this exceptional food potato bacon cheddar soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
