Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pan-fried chicken legs (5 ingredients). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan-Fried Chicken Legs (5 Ingredients) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pan-Fried Chicken Legs (5 Ingredients) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have pan-fried chicken legs (5 ingredients) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Fried Chicken Legs (5 Ingredients):
- Prepare 4 boneless chicken legs (with skins), halved
- Take 1 tsp salt
- Take Crushed black pepper
- Take 1 tsp crushed garlic or garlic paste
- Take 1/2 tsp crushed coriander
Steps to make Pan-Fried Chicken Legs (5 Ingredients):
- Combine all spices and rub them into the chicken legs. Put them in the fridge for at least an hour (I left them all night).
- Heat a skillet (medium heat). Arrange the chicken legs inside the pan, the skin should touch the skillet directly.
- Some time later, you will see some oil from the kitchen. Flip the chicken pieces.
- Flip again when necessary. When you slice it and the juice is clear and the skin is no longer pink, it is ready!
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