Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpea mash with burger. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chickpea Mash with Burger is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chickpea Mash with Burger is something that I’ve loved my entire life.
This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely need to make a rough chop while processing, also try Drain and rinse the chickpeas and put them into a food processor with the garlic, ground spices, salt and pepper. Take some mixture in your hand and shape it into a tikki or round shape.
To get started with this particular recipe, we must prepare a few components. You can have chickpea mash with burger using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Mash with Burger:
- Make ready -Burger——–
- Get 1-1/2 pound ground beef
- Take 1 teaspoon smoked paprika
- Make ready 1 teaspoon seasoned salt
- Get 1/2 teaspoon granulated garlic powder
- Take chickpea mash——-
- Get 31 ounces canned chickpea
- Get 1/2 teaspoon salt
- Get 1/4 teaspoon granulated garlic powder
- Make ready 1/2 cup milk, I used lactose free milk
- Make ready 1-1/2 tablespoons chopped parsley flakes
- Make ready 1 stick butter
- Take gravy——–
- Get 1/2 small onion
- Get 1/2 cup self-rising flour
- Take 15-1/2 ounces beef broth
- Take 1/2 teaspoon salt
- Make ready 1/4 teaspoon granulated garlic powder 1/2 cup water
This chickpea burger recipe makes a strong case for how versatile the legume is. However, our chickpea burgers make a strong case for how versatile this legume really is. The patties are filling and flavorful, and even the staunchest of meat eaters can't argue that they make a darn good burger. Drain the chickpeas and tip them into a bowl.
Steps to make Chickpea Mash with Burger:
- Mix the ground beef with salt, garlic, and paprika
- Form patties
- Add patties to a pan cover over medium heat
- After your patties are turned, about 10 minutes add onions.
- Cook till burgers are done, and remove
- To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom.
- Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy.
- Coat the tops cover set aside
- Drain the chickpeas. Add to a pan with 1/2 a stick of butter
- When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly
- Form a crater add rest of butter and let it melt
- Stir in well adding parsley flakes
- Serve with Burger and gravy. I hope you enjoy!
Add the curry powder and breadcrumbs, season with salt and pepper, then mash together using a potato masher Preheat the grill to high. Slice the pittas in half and lightly toast them. Serve the burgers with the pittas and salsa. Ingredients for Chickpea And Potato Burger Recipe. Heat a pan, pour a little oil and place the patties, a few at a time, and cook till evenly golden on both the sides.
So that’s going to wrap this up with this exceptional food chickpea mash with burger recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
