Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, blueberry quick bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Blueberry Bread is super easy and quick to make from scratch! This moist quick bread is loaded with fresh blueberries and topped with a sprinkle of sugar for some crunch. This loaf is chock-full of blueberries—two whole cups!
Blueberry Quick Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Blueberry Quick Bread is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have blueberry quick bread using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Quick Bread:
- Take + 1/4 cup all-purpose flour
- Take egg
- Make ready fine sugar
- Make ready maple syrup
- Take veg.oil
- Take lemon juice
- Make ready salt
- Take Aluminum free baking powder
- Make ready milk
- Get fresh blueberry
It's the perfect breakfast; like a blueberry muffin, but in bread form! This quick bread recipe uses just one cup of berries and makes a slightly sweet loaf that's perfect for summer snacking. I don't want to tell you how to eat your blueberry loaf, but I highly recommend. I baked the lemon blueberry quick bread in mini loaf pans, which reduces the cook time.
Instructions to make Blueberry Quick Bread:
- Preheat oven to 350° F.
- Combine egg, maple syrup, veg. oil, lemon juice, salt, and fine sugar till blended well. Then, add in 1/2 cup flour and baking powder.
- Mix blueberries with 1/4 cup flour till every blueberry coat with flour. Then, gently fold blueberries into the batter.
- Pour batter into an 8 in* 4 in* 2 in loaf pan (put a cookie sheet on the bottom and brush oil on the pan), bake for 45-60 minutes or till a toothpick out of the cake center without wet batter.
- Cool bread in the pan for 5-10 minutes then transfer it to the wire rack. Wait till the bread completely cool down. Slice and serve.
In fact, I love the mini loaf pans so much I almost never make quick bread in a large loaf these days. Keto Blueberry Quick Bread is a deliciously moist keto friendly bread! This quick, low carb blueberry bread is perfect for those busy mornings or just to relax with a big cup of coffee. This favorite blueberry quick bread recipe from The Darby Field Inn in Conway, New Hampshire, can be doubled or halved to suit your needs and is easy to customize. Blueberry Bread is a perfect example of less is more.
So that’s going to wrap this up with this exceptional food blueberry quick bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
