Caramelized apple and cream pie
Caramelized apple and cream pie

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, caramelized apple and cream pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

You always dreamed to cook french ? :) Here is a beautiful french Apple pie caramelized with cream recipe ! This video will teach you how to do a great. Caramelized apples are tucked in a hand pie that no one expects you to share!

Caramelized apple and cream pie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Caramelized apple and cream pie is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have caramelized apple and cream pie using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Caramelized apple and cream pie:
  1. Make ready Half medium size apple
  2. Get 3-4 tsp sugar
  3. Make ready 4 tsp apple juice
  4. Get 1/2 tsp butter
  5. Get 150 ml cream

Preparation Melt butter in large skillet over medium heat; sprinkle sugar over. Out of the four apple pies I baked for this showdown, Gordon Ramsay's was the only one that had you cube, rather than slice, the That being said, the caramelized apples in this pie are divine. I would absolutely make the apples again sans-pie and serve them in a bowl topped with vanilla ice cream. Spoon the caramelized apples into the Pâte Brisée Pie Shells and pour the custard on top.

Instructions to make Caramelized apple and cream pie:
  1. Cut the apple into very thin round slices. The thickness of the slices should be so less that they can bend without breaking.
  2. Take a small non-stick pan and grease it's surface with 1/2 tsp butter.
  3. Arrange the apple slices in a small non-stick pan in a overlapping manner.
  4. Put the gas on medium flame. Sprinkle around one and a half tsp sugar on top of the arranged slices. Let it cook for 15 minutes.
  5. Meanwhile, put the cream into a bowl. Add around one and a half tsp sugar and mix well with the cream till all the sugar dissolves.
  6. Add the apple juice into the cream mixture and mix well.
  7. When the apple slices are cooked, put the gas off.
  8. Let the slices be cooled a little. Then pour the cream mixture over the slices in the pan.
  9. Put the pan into the freezer for around 2 hours or till the cream solidifies.
  10. After the cream freezes, cut it into 4 pieces.
  11. Serve the caramelized apple and cream pie in a plate. (Make sure the pie is frozen when you serve it).

Scatter the pecans on the custard, lightly pressing them in. In a medium bowl, combine the apple butter, caramel sauce and apple pie spice and mix until well blended. In a large non-stick skillet, bring the sugar and water to a boil. Cook without stirring until the mixture turns an amber colour. In a bowl, whip all the ingredients with an electric mixer until soft peaks form.

So that’s going to wrap this up with this special food caramelized apple and cream pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!