Shrimp and Sausage Gumbo
Shrimp and Sausage Gumbo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp and sausage gumbo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp and Sausage Gumbo is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Shrimp and Sausage Gumbo is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Sausage Gumbo:
  1. Prepare 1/3 cup cooking oil
  2. Prepare 1/3 cup flour
  3. Make ready 1 onion, chopped
  4. Prepare 2 clove garlic, minced
  5. Make ready 1 red pepper, chopped
  6. Get 1 green pepper, chopped
  7. Take 1 cup celery, chopped
  8. Take 1/2 cup okra, sliced
  9. Prepare 2 1/2 cup chicken stock
  10. Prepare 2 tsp Cajun seasoning
  11. Get 1/2 tsp Tabasco sauce or Louisiana hot sauce
  12. Take 2 andouille sausage links
  13. Take 1/2 lb raw, deveined shrimp
  14. Make ready salt
  15. Make ready black pepper
Steps to make Shrimp and Sausage Gumbo:
  1. Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
  2. Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
  3. Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
  4. Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
  5. Serve over rice

So that is going to wrap it up for this special food shrimp and sausage gumbo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!