Mike's Southwestern French Dips
Mike's Southwestern French Dips

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's southwestern french dips. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's Southwestern French Dips is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mike's Southwestern French Dips is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's southwestern french dips using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern French Dips:
  1. Make ready ● For The Toasted Garlic Rolls
  2. Prepare as needed Large Hoagie Rolls
  3. Take as needed Garlic Butter [thin coat]
  4. Make ready as needed Hot Horseradish [thin coat]
  5. Prepare ● For The Meats & Cheeses
  6. Prepare as needed Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
  7. Make ready as needed Sliced Swiss Cheese
  8. Prepare as needed Sliced Pepperjack Cheese
  9. Take as needed Sliced Provolone Cheese
  10. Take as needed Beef Broth [for steaming]
  11. Prepare ● For The French Dip Fillers
  12. Take as needed Green Bell Peppers [thin sliced]
  13. Take as needed Red Bell Peppers [thin sliced]
  14. Get as needed Vidalia Onions [thin sliced]
  15. Take as needed Yellow Peppers [thin sliced]
  16. Take as needed Jalapeno Peppers [thin sliced]
  17. Make ready 1 tbsp Fine Minced Garlic [or less as needed]
  18. Make ready as needed Butter [for frying veggies]
  19. Take to taste Black Pepper
  20. Get to taste Mexican Oregeno
  21. Take ● For The Sides [optional]
  22. Prepare as needed Fresh Cilantro Leaves
  23. Get as needed Au Jus Sauce Packets
  24. Get as needed Banana Peppers
Steps to make Mike's Southwestern French Dips:
  1. Gather your goodies.
  2. Some of the better horseradish brands out there pictured.
  3. Slice all of your vegetables and add seasonings and butter as needed to pan.
  4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
  5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
  6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
  7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
  8. Toast your bread & dress them lightly with garlic butter and horseradish.
  9. Dress these how you'd like. Especially with extra cheese. Enjoy!

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