Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked ranch parmesan pork chops. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make.
Baked Ranch Parmesan Pork Chops is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baked Ranch Parmesan Pork Chops is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked ranch parmesan pork chops using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Ranch Parmesan Pork Chops:
- Take 2 Pork Chops with the Bone in
- Prepare 1/2 cup prepared ranch salad dressing
- Get 1 cup dry bread crumbs
- Make ready 1/2 cup grated Parmesan Cheese
- Make ready 1 teaspoon black pepper
- Make ready 1 teaspoon Mrs Dash Italian Medley Seasoning
- Get 1/2 teaspoon Salt
Bake up some delicious Parmesan Pork Chops tonight. The crispy herb Parmesan crust keeps them moist and delicious on the inside. This easy dinner idea will satisfy everyone around the table! Mmmm, who's up for some juicy pork chops!?
Steps to make Baked Ranch Parmesan Pork Chops:
- Combine the pork chops with the ranch salad dressing in a zip-top bag or plastic container. Make sure the chicken is fully coated with the dressing. Marinate for 1 hour.
- Preheat oven to 450 degrees F.
- Combine the breadcrumbs, Parmesan cheese, black pepper, Italian seasoning, and salt in a shallow dish and mix well.
- Remove the Pork Chops from the marinade, leaving the dressing clinging to the chicken. Roll the chicken breasts in the breadcrumb mixture to coat on all sides.
- Place the pork chops in a single layer in a 13"x 9" baking dish and bake at 450 degrees F for 20 minutes. Then reduce the heat to 350 degrees F and bake the pork chops for an additional 30 minutes or until cooked through.
You know, the other white meat! These delicious crispy panko pork chops are baked and not fried although you could fry them in canola oil in a non-stick skillet if you wanted. Plus you'll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. These Parmesan Pork Chops Are So Flavorful And Easy To Make.
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