Crunchy zucchinis as if fried
Crunchy zucchinis as if fried

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, crunchy zucchinis as if fried. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crunchy zucchinis as if fried is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Crunchy zucchinis as if fried is something that I’ve loved my whole life.

Fried zucchini chips is a popular appetizer usually served at Greek taverns during summer. Learn the trick to make the crunchiest chips ever, at home! Includes zucchini, flour, salt, garlic powder, ground black pepper, eggs, milk, panko breadcrumbs, provolone cheese.

To begin with this recipe, we have to prepare a few ingredients. You can have crunchy zucchinis as if fried using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy zucchinis as if fried:
  1. Take Fresh zucchinis (as many as you like, depending on the number of people you are serving)
  2. Make ready all-purpose flour
  3. Prepare salt, pepper
  4. Get 1 little oilive oil

These oven-fried zucchini sticks are coated in a combination of panko crumbs and grated Parmesan cheese and baked in a hot oven until crispy and golden. Coated in a combination of panko crumbs and finely shredded cheese, they develop a nice crunch in the oven, making them a lot healthier (and. This fried zucchini recipe from Food.com is the perfect summer snack, appetizer or side dish for any cookout or BBQ. Serve immediately with Bearnaise Sauce as a dip.

Instructions to make Crunchy zucchinis as if fried:
  1. Wash the zuchinnis, cut off the ends and cut into slices, about 5 mm thick.
  2. Season with salt and pepper and coat each one in flour.
  3. Place them like dominoes in a baking sheet lined with greaseproof paper and pour a little olive oil over them, about 1/4 cup.
  4. Bake in the oven at 180°C until golden brown.

SAUCE FOR DIPPING: Prepare contents of Bearnaise sauce according to package directions or. How to fry zucchini in a simple, quick way? Slice, coat lightly with flour and beaten eggs and fry in the pan. This recipe for fried zucchini slices with flour is probably the most common way of enjoying this simple vegetable in Romania, my home country. Crunchy, salty, and utterly addictive, this recipe for crispy (read: fried) zucchini blossoms make for a delicious starter.

So that’s going to wrap it up with this exceptional food crunchy zucchinis as if fried recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!