Yummy, easy Brownies
Yummy, easy Brownies

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, yummy, easy brownies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Yummy, easy Brownies is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Yummy, easy Brownies is something that I’ve loved my whole life.

This easy recipe makes the BEST brownies and is the only brownie recipe you will ever need. Brownies can't get any fudgier or easier to make than this folks! Bake our easy brownie recipes for an indulgently rich, fudgy chocolate dessert.

To begin with this particular recipe, we must prepare a few components. You can have yummy, easy brownies using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yummy, easy Brownies:
  1. Get 1 1/2 cup granulated sugar
  2. Get 3/4 cup all-purpose flour
  3. Take 2/3 cup cocoa powder sifted if lumpy
  4. Take 1/2 cup powdered sugar sifted if lumpy
  5. Get 1/2 cup dark chocolate or milk chocolate, chips
  6. Take 3/4 teaspoons sea salt
  7. Take 2 large eggs
  8. Take 1/2 cup olive oil
  9. Get 2 tablespoons water
  10. Get 1/2 teaspoon vanilla

These brownies are not typical at all! Ube, or purple yam, makes these brownies a lovely purple and lavender hue that's a perfect indicator of what you're going to taking a bite of. This Easy Homemade Brownies Recipe makes cakey brownies that taste like box mix brownies! With perfect crisp crackly tops and chewy centers, these brownies hit all the right notes.

Instructions to make Yummy, easy Brownies:
  1. Preheat oven to 325°f / 160°c / 3 Gas… Lightly spray an 8x8 baking square and line it with parchment paper. Spray the parchment paper with oil.
  2. In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.
  3. In a large bowl, whisk together the eggs, olive oil, water, and vanilla.
  4. Sprinkle the dry mix over the wet mix and stir until just combined.
  5. Pour the batter into the prepared pan and use a spatula to smooth the top. Bake for 35 to 45 minutes, (start at 35) or until a toothpick comes out with only a few crumbs attached (note: it's better to pull the brownies out early than to leave them in too long). Cool completely before slicing. Store in an airtight container at room temperature for up to 3 days. These also freeze well!

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