Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chunky guacamole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chunky Guacamole is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chunky Guacamole is something that I have loved my entire life. They are nice and they look fantastic.
A lovely recipe to get you started. This chunky guacamole recipe is quick and easy to make, it's naturally gluten-free and vegan, and it's always a hit with a crowd! Perfect for game day, appetizers, or just everyday snacking!
To get started with this particular recipe, we must first prepare a few components. You can cook chunky guacamole using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Guacamole:
- Make ready 1 avocado
- Make ready Juice from 1/4 of a lime
- Prepare 3 slices a hothouse tomato (roughly chopped)
- Make ready 3 slices a red onion (finely chopped)
- Make ready 1/4 tsp. Salt
- Make ready 1/4 tsp. Chili powder
- Get 1/2 tsp. Cumin
- Get Cilantro (roughly chopped for garnish if desired)
Fresh & healthy guacamole is loaded with fresh ingredients and perfectly spiced w/ jalapeños & hot sauce. Ripe avocado, tomatoes, onion, jalapeno, cilantro and lots of lime juice, makes the BEST chunky guacamole! Skip the over-priced processed guacamole at the supermarket and opt-in for fresh homemade guacamole for a fraction of the price. Guacamole is a healthy and Guacamole Ingredient Add-Ins.
Steps to make Chunky Guacamole:
- Halve avocado and remove pit. Slice avocado in peel long ways then diagonally to make little squares. Squeeze avocado peel to pop out the squares.
- Chop onion and tomatoes and add. Then add juice of the lime, cumin, salt, and chili powder. Stir to incorporate ingredients but do not mash.
- Garnish with cilantro, eat, and enjoy!
Jalapeno peppers : Unless I am really craving a nice spicy jalapeno I will leave them out of my guacamole Roma Tomatoes : Most guacamole that I have eaten in Mexican restaurants don't have tomato. However, to make this really amazing chunky guacamole, I suggest using tomatoes. In a medium bowl, gently stir the diced avocados with the tomato, onion, cilantro, chile and lime juice until well mixed but still slightly chunky. Season the guacamole with salt and serve with. This recipe was originally submitted by Mean Chef (IHHDRO).
So that’s going to wrap it up for this special food chunky guacamole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
