Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon on pesto-spaghetti bed. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon On Pesto-Spaghetti Bed is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Salmon On Pesto-Spaghetti Bed is something which I have loved my whole life.
Shred the squash meat using a fork and discard peel. Transfer shredded squash to a baking dish. Lift salmon fillets from the foil parcels leaving the skin behind.
To begin with this recipe, we have to first prepare a few components. You can have salmon on pesto-spaghetti bed using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon On Pesto-Spaghetti Bed:
- Take 1 salmon filet
- Get 70 grams spaghetti
- Get 10 grams green pesto
- Get 1 chopped parmesan
- Make ready 1 dill
- Get 1 pepper
- Get 1 in an oven-save pot, place salmon fillet with dill, pepper and cover with hot water. place in the oven for about 12 minutes
After using hundreds of recipes from the internet this is one of the best "hands down". This super easy and elegant recipe for pesto salmon pasta is perfect for company. Plan it into your menu for the week; have grilled salmon steaks one day and grill two extra, then refrigerate, covered, until you make this recipe a day or two later. You can also use salmon that you cook specifically for this recipe.
Steps to make Salmon On Pesto-Spaghetti Bed:
- Preheat water in a pot
- Let spaghetti cook for 15 minutes
- in an oven-save pot, place salmon fillet with dill, pepper and cover with hot water. place in the oven for about 12 minutes
- When the noodles are al dente, take out of water and mix along with pesto, add parmesan.
- When the noodles are al dente, take out of water and mix along with pesto, add parmesan.
- Take the fish out the water and place on noodles.
- Enjoy :)
Rinse and pat dry the salmon. Place the salmon flesh side down in the marinade, then turn over and let the salmon rest for a few minutes in the mixture, skin side down. Heat the canola oil on medium high in a nonstick skillet. When the pan is hot, add the salmon skin side down. The salmon skin will stick to foil and can be discarded.
So that’s going to wrap it up for this special food salmon on pesto-spaghetti bed recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
