Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, blackened mahi mahi with corn salsa and honey glazed carrots. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Remove fish from grill once it flakes easily with a fork. Brush remaining paste on cooked fish. So I came up with this blackened mahi mahi recipe when trying to come up with new dinner ideas to cook that are on the some what healthier side.
Blackened mahi mahi with corn salsa and honey glazed carrots is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Blackened mahi mahi with corn salsa and honey glazed carrots is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook blackened mahi mahi with corn salsa and honey glazed carrots using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blackened mahi mahi with corn salsa and honey glazed carrots:
- Get Carrots
- Get 2 carrots, sliced
- Get 1 1/2 tbsp unsalted butter
- Take 1 1/2 tbsp honey
- Make ready Corn Salsa
- Get 1 small onion, sliced
- Make ready 1/2 yellow pepper, chopped
- Take 1 stick celery, thinly sliced
- Prepare 2 tbsp unsalted butter
- Prepare 1/2 cup dry white wine
- Make ready 1 inch ginger, grated
- Take 1/2 corn on cob, kernels separated
- Get 2 tbsp olives and palmettos
- Get 1 stick scallion, sliced
- Make ready 1 roma tomato, diced
- Prepare 1 bunch flat parsley, chopped
- Make ready 1 clove garlic, minced
- Make ready Fish
- Prepare 2 mahi mahi fillets
- Prepare 1 tsp salt
- Get 1/2 tsp pepper
- Take 2 tsp paprika
- Get 1/2 tsp garlic powder
- Take 1/2 tsp onion powder
- Prepare 1 tsp ginger powder
- Make ready 2 tbsp olive oil
- Get 1 lemon, sliced
- Take 1 bunch arugula
- Take 1 tbsp vinaigrette
I used mahi mahi for the fish, because I had some and I really like it, but any firm white fish would work well here. You could also use a blackening seasoning mix (or cajun seasoning - it's pretty similar) if you happen to have some instead of making the seasoning. Or you could leave it off altogether and. Mahi mahi is broiled to perfection and served on a bed of fragrant jasmine rice with a warm mango sauce.
Instructions to make Blackened mahi mahi with corn salsa and honey glazed carrots:
- Heat sauce pot on medium. Add butter…once melted add carrots and cook until tender. Add pinch of pepper along with honey. Stir to mix then place carrots to side but keep same pot for next step.
- Sweat hard veggies on low heat with just enough oil to keep from sticking…Afterwards, in hot sauce pot add butter and melt. Then add veggies along with gatlic and ginger. Sautee for 1 minute then add wine. Reduce by 2/3…Add soft veggies and cook for another minute.
- Season fish. Heat pan on medium high. Add oil..Add fish.. cook each side for 60-90 seconds
- Sautee lemon rings with pinch of salt.
- Mix arugula and vinaigrette together.
- place arugula on center of plate. Place fish fillet on top of arugula. Pour corn salsa on top of fish. Add side of carrots and side of lemon rings.
Serve by placing a mahi mahi fillet over a scoop of hot rice and top with the mango salsa. Mahi Mahi Coconut Curry with Fennel and Carrots. Topped with corn salsa and a cider brown…» Especially with crispy Mahi Mahi all stuffed into a warmed tortilla. Plus, these tacos are so much fun. They totally take you to a tropical place, even if is a blizzard outside (seriously, the snow has not corn or flour tortillas for serving.
So that is going to wrap this up with this special food blackened mahi mahi with corn salsa and honey glazed carrots recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
