Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy potato & chickpea soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The potatoes are tossed in a flavorful spice mix and then finished to a crispy golden brown. The garlic aioli takes it over the top for an unconventional potato salad that'll be a hit at any party. Spicy and sour shredded potatoes (TudouSi) is a humble and basic Chinese stir-fry dishes.
Spicy Potato & Chickpea Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spicy Potato & Chickpea Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy potato & chickpea soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Potato & Chickpea Soup:
- Prepare 1 tbsp olive oil
- Make ready 1 large onion, finely chopped
- Make ready 3 garlic cloves, finely chopped or crushed
- Prepare 1 carrot, quartered and thinly sliced
- Make ready 12 oz potatoes, diced
- Make ready 1/4 tsp ground turmeric
- Get 1/4 tsp garam masala
- Make ready 1/4 tsp mild curry powder
- Prepare 14 oz can chopped tomatoes in juice
- Prepare 3 3/4 cup water
- Make ready 14 oz can chopped tomatoes in juice(this is your second can of tomatoes, now)
- Make ready 1/4 tsp chili paste, or to taste
- Make ready 14 oz can chickpeas, rinsed and drained
- Take 3 oz fresh or frozen peas
- Take 1 salt & pepper (any amount is fine, personal preference)
- Make ready 1 chopped fresh cilantro, to garnish
The following recipe will show you how to create a delicious potato bhaji to go along with bread-sticks or. I cooked them about half way in the microwave then put into the Spicy Potato Wedges. this link is to an external site that may or may not meet accessibility guidelines. Watch this video on how to prepare Spicy potato curry in Restaurant Style. Cover the potatoes in cold salted water, then bring to the boil.
Instructions to make Spicy Potato & Chickpea Soup:
- Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is beginning to soften.
- Add the carrot, potatoes, turmeric, garam masala, and curry powder and continue cooking for 1-2 minutes.
- Add the tomatoes, water, and chili paste with a large pinch of salt. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally.
- Add the chickpeas and peas to the pan, continue cooking for about 15 minutes, or until all the vegetables are tender.
- Taste the soup and adjust the seasoning, if necessary, adding a little more chili if wished. Ladle into warm soup bowls and sprinkle with cilantro.
Drain and allow to steam dry for a few mins. For the spicy potatoes, in a dry pan, toast your whole spices, heating them gently until they begin Squeeze the lime over the potatoes and remove the pan from the heat. Most relevant Best selling Latest uploads. This is a food explorer in Thailand. Let's discover tasty and amazing dishes together :D Please help me get.
So that’s going to wrap this up for this exceptional food spicy potato & chickpea soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
