Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pan cooked oxtail. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pan cooked Oxtail is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pan cooked Oxtail is something that I have loved my entire life. They’re nice and they look fantastic.
The oxtail is full of all kinds of cartilage and connective tissue, which means it needs to be cooked slowly for a long time using moist heat. Fortunately, braising melts away all those sinewy bits and turns them into gelatin, yielding succulent meat and a really rich and delicious sauce. Learn how to cook great Pan seared oxtails.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan cooked oxtail using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan cooked Oxtail:
- Make ready 1 lb Oxtail
- Get 1/4 cup browning or soy sauce(taste better with browning sauce)
- Prepare 2 tbsp oxtail seasoning or your fav seasoning
- Get 1/2 tbsp salt 🧂
- Make ready 1 tbsp black pepper
- Take 1 tbsp paprika
- Get 1 tbsp cumming
- Prepare 1 tbsp garlic powder
- Get 4 tbsp cooking oil
- Make ready 1 box chicken stock (32oz)
- Prepare 1/2 cup chopped carrots 🥕
- Make ready 1/2 cup chopped onion 🌰
- Take 1/2 cup chopped bell peppers
- Prepare 1 glove garlic
- Prepare 1 can buttered bean
Pour off the fat in the pan. Return the pan to medium-high heat and add the tomato paste. Cook the oxtails until they're completely tender when you poke them with a fork. Once they're cooked, carefully remove the pan from the oven and serve the oxtails with roasted vegetables or mashed potatoes.
Steps to make Pan cooked Oxtail:
- Wash oxtail, then add powdered seasonings and browning unto oxtail meat and mix well. Allow meat 🍖 to marinate overnight or 1hr
- Pour cooking oil to pan and let hot,then add the oxtail and allow to brown/sear for 4mins on each side. Add chicken or beef stock and cover and allow to cook for 4 to 5hrs or until meat is tender. Cook in medium to low heat add water or stock when necessary.
- Once meat is tender add chopped onions, carrots 🥕, bell peppers, garlic and cover. Simmer for 10mins. Then add beans and cover for another 2mins. ENJOY!!
Transfer into the slow cooker bowl. Stir in the tomato purée and herbs. Tip the meat back into the pan, pour over the wine, then crumble in the stock cube. Turned out great meat falling off the bone and the gravy to die for. We ate with brown rice and collard greens.
So that’s going to wrap this up for this special food pan cooked oxtail recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
