Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy cioppino. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Cioppino is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Cioppino is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy cioppino using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Cioppino:
- Make ready 1st step:
- Prepare 1/4 cup olive oil
- Prepare 1/4 cup butter
- Make ready 3 rib celery
- Get 1 diced onion
- Take 1 minced garlic clove
- Make ready 1 bay leaf
- Prepare 1/2 tsp chopped red jalapenos (in a jar)
- Get 2nd step:
- Take 1 large can italian crush tomatoes
- Make ready 1 can fish stock
- Make ready 1 box low sodium chicken stock
- Make ready 1/2 cup dry white wine
- Prepare seasonings:
- Make ready 1 tsp garlic salt
- Take 1 tsp old bay seasoning
- Get 2 tsp oregano
- Make ready 1 tsp red chili flakes
- Make ready 1/2 tsp salt
- Take 1 handful of clams
- Get seafood:
- Get 12 cleaned & devained prawns tail on
- Get 1 packages calamari (optional)
- Take 1 fish fillet of choice cut into 6-8 pieces
- Prepare 12 mussels ( i used box ones were just as good)
- Make ready 1 lemon juiced
- Take 1 bunch italian parsley
Instructions to make Easy Cioppino:
- start by add all ingredients from step 1 into pot. cook down till onions start to sweat about 3-4 min on med high heat
- now add all your ingredients from step 2 & seasonings. bring to a simmer and taste for seasoning at this time.
- turn down heat to med-low simmer 30-35 min.
- now add your seafood it only needs about 7minutes to cook till mussels open. NOTE:if your using box mussels and any are already open discard they wont be good.) TURN OFF add the lemon juice & chopped italian parsely
- serve with a baguette. .Enjoy!
So that’s going to wrap this up for this special food easy cioppino recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!