Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked chicken breasts with creamy basil sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Chicken Breasts with Creamy Basil Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Baked Chicken Breasts with Creamy Basil Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. I added the chicken broth to the pan first, reduced it drastically, then added the entire carton of cream and let it go until the sauce had reduced to a thick and velvety smoothness. I added the Parmesan and pimiento just before serving and topped the chicken with a basil chiffonade rather than stirring it into the sauce.
To get started with this recipe, we must prepare a few ingredients. You can have baked chicken breasts with creamy basil sauce using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Breasts with Creamy Basil Sauce:
- Prepare Chicken
- Take 6 chicken breasts
- Get 2 tbsp vegetable oil
- Prepare sea salt
- Take pepper
- Take Creamy Basil Sauce
- Prepare 3/4 cup mayonnaise
- Take 1/4 cup sour cream
- Make ready 2 clove garlic (minced)
- Get 3 tbsp basil
- Prepare 3/4 cup grated parmesan cheese
- Make ready 2 plum tomatoes (chopped )
The basil cream sauce is mixed with tons of freshly grated Parmesan cheese and poured over the top. Serve with pasta and a green salad and you have a dinner your guests will be talking about! Tips for the Perfect Parmesan Crusted Chicken. There is no heavy cream in the sauce making it a healthy option when you want true comfort food.
Steps to make Baked Chicken Breasts with Creamy Basil Sauce:
- Preheat oven to 400° F. Coat chicken breasts in vegetable oil, sea salt and pepper on both sides.
- Bake for 45 minutes. While baking combine ingredients for Creamy Basil Sauce. Set in fridge until chicken is done.
- Cover chicken with sauce and serve. Sauce can be made a day in advance if desired.
The chicken is cooked in a skillet and then the garlic and basil sauce is made in the same pan. Great for the whole family and a new fabulous way with boneless chicken breasts. Your go-to creamy chicken recipe for Fall is here: Chicken Breasts with Creamy Rosemary Sauce. It's easy, comes together quickly, and makes enough deliciously creamy sauce for chicken that can be used over pasta, rice, or veggies for a full meal. While chicken is grilling prepare the sauce.
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