Potato, leek and bacon soup
Potato, leek and bacon soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato, leek and bacon soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.

Potato, leek and bacon soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Potato, leek and bacon soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook potato, leek and bacon soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato, leek and bacon soup:
  1. Get 1 leek, rinsed well and sliced
  2. Take 5 potatoes, peeled and sliced
  3. Prepare 1 1/2 liter chicken stock
  4. Get 4 slice of bacon rashers
  5. Take 2 tbsp olive oil
  6. Take 1 seasoning to taste

Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl. In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Meanwhile, place bacon in a large, deep skillet. Stir until the leeks and bacon are coated with flour before adding the broth, potatoes, salt and pepper.

Steps to make Potato, leek and bacon soup:
  1. In a large pot, add half of the olive oil and fry the bacon rashers. Remove once cooked and set aside
  2. Add the rest of the oil to the pot, add leek, place lid on pot. Cook gently for 10 minutes stirring occasionally
  3. Add stock and potatoes to pot and cook gently until potatoes are cooked. Allow to cool and blend
  4. Season to taste , add finely chopped bacon and a little milk can be added if desired. Top with dried parsley for colour and extra nutrients if desired

Now it's time to pressure cook! Put the lid on the Instant. For soups like this Creamy Leek And Potato Soup With Bacon, you don't even need a slow or pressure cooker, since it cooks fast! This summer hasn't been too hot for us. Potato and leek soup is one of those meals that every home cook should have in his or her repertoire.

So that is going to wrap this up for this special food potato, leek and bacon soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!