Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pan-fried breaded chicken breast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This recipe is a must for your weeknight dinner rotation! This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make.
Pan-Fried Breaded Chicken Breast is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pan-Fried Breaded Chicken Breast is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pan-fried breaded chicken breast using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Fried Breaded Chicken Breast:
- Take 1 Chicken Breast
- Prepare 1 cup Bread Crumbs (flavor of choice)
- Get 1 egg
- Make ready 1 tbsp olive oil, extra virgin
If you're someone who's often short on time You can buy chicken cutlets from the store, or you can cut them yourself by slicing a chicken breast in half through the middle, so you get a thin, flat. This pan fried chicken marinates boneless chicken breasts in low fat buttermilk before adding a light breading and frying in just enough olive oil. Since this chicken is pan fried in a small amount of oil, you don't have to worry about a big mess or a complicated frying process. I want to make some fried chicken breast for sandwiches, but don't have a deep fryer.
Steps to make Pan-Fried Breaded Chicken Breast:
- Beat egg until consistent texture
- Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
- While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
- Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs.
- Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
- Enjoy!
What's the best way to do this in a pan? I have eggs, milk, flour, Italian bread crumbs, various seasonings and the chicken breast pieces on hand at the moment. Southern fried would be great, but any variations you. Dip chicken breast in egg wash, then bread crumbs. Take chicken breast, dip in egg batter then shake in bread crumbs until coated.
So that’s going to wrap this up with this exceptional food pan-fried breaded chicken breast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
