potato mushroom brocoli soup
potato mushroom brocoli soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato mushroom brocoli soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

potato mushroom brocoli soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. potato mushroom brocoli soup is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have potato mushroom brocoli soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make potato mushroom brocoli soup:
  1. Take 4 large potatoes cut up
  2. Take 1 cup mushrooms cut up
  3. Make ready 2 cup brocoli cut up
  4. Get 2 can brocoli soup
  5. Get 2 can cream of potato soup
  6. Make ready 1/2 gallon milk
  7. Prepare 3 tbsp pepper
  8. Take 2 tbsp garlic seasoning

Add this to the pan along with the sliced potato. Add the garlic, broccoli, mushrooms and potatoes. Puree soup using an immersion blender. Or cool slightly and puree soup in a blender; return to pan.

Steps to make potato mushroom brocoli soup:
  1. add all ingredients to pot and stir thoroughly
  2. heat on low stirring often some pots this will still easily so best to use nonstick
  3. cook for about a hour till potatoes are done

Stir in florets and mushrooms; bring to a boil. This potato, cheese, and broccoli soup is about as comforting as it gets. We swapped butter, cream cheese, and cream of mushroom soup for lighter ingredients, but this recipe maintains a rich, indulgent flavor. For an easy weeknight dinner, look no further than this broccoli potato soup. Preheat a large soup pot over medium flame.

So that is going to wrap it up with this special food potato mushroom brocoli soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!