Jerk Mahimahi Salad with Ginger Chile Vinaigrette
Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I have loved my whole life. They’re fine and they look fantastic.

Unlike a lot of salads, this salad is marinaded in a vinaigrette so the dressing/salad is almost zero fat! The salad itself is a simple medley of flavors and colors: Cucumbers, orange segments, red onions and grilled chicken (leftover, if you'd like) served over a bed of lettuce. Get the Recipe for Asian Chicken Salad with Sesame-Ginger Vinaigrette.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Take Fish:
  2. Make ready 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
  3. Prepare 1/4 cup jerk seasoning (see below)
  4. Get 3 tbs olive oil
  5. Take 2/3 cup unsweetened shredded or flaked coconut
  6. Take Salad:
  7. Take 8 cups mixed greens or spinach
  8. Prepare 2 cups mango, cubed
  9. Take 1 cups halved cherry tomatoes
  10. Make ready 1/4 cup chopped basil
  11. Make ready 1/4 cup chopped cilantro
  12. Prepare 1 avocado, cubed
  13. Get 1/3 cup unsweetened shredded or flaked coconut
  14. Get 1 cup blueberries
  15. Take 1/2 cup crushed cashews
  16. Prepare Chile Ginger Vinaigrette:
  17. Take 1/4 cup olive oil
  18. Make ready 2 tbs orange juice
  19. Get 1 tbs cider vinegar
  20. Prepare 1 (1 inch) knob fresh ginger
  21. Get 1 red fresno chile, seeded
  22. Make ready Freshly ground salt and pepper
  23. Get Jerk Seasoning: (Store bought works too!)
  24. Take 1 tbs garlic powder
  25. Prepare 2 tsp cayenne pepper
  26. Make ready 2 tsp dried thyme
  27. Make ready 2 tsp kosher salt
  28. Get 1 tsp ground all-spice
  29. Get 1/2 tsp freshly ground pepper
  30. Take 1/2 tsp crushed red pepper flakes
  31. Make ready 1/2 tsp cinnamon

Drizzle with Ginger Sesame Vinaigrette, to taste. All Reviews for Grilled Shrimp Salad with Sesame Ginger Vinaigrette. Sweet and spicy Asian chopped salad with a sweet and spicy vinaigrette. Meal prep and pack for lunch.

Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
  2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
  3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
  4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
  5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
  6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
  7. Drizzle the vinaigrette over the salad and enjoy!

Of course, I had to publish my recipe for Thai Chopped Salad with Chili Ginger Vinaigrette. It's the perfect combination of crunchy. In this recipe, juicy mangoes are paired with fresh ginger plus an unusual combination of golden raisins and malt vinegar, which adds great complexity to an otherwise basic mixed green salad. To prepare salad: Place greens in a large bowl and toss with the remaining dressing. Season vinaigrette with salt and pepper.

So that is going to wrap it up with this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!