Cajun Chicken over Pasta
Cajun Chicken over Pasta

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun chicken over pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Place the chicken and the Cajun seasoning in a plastic bag. Easy One Pot Cajun Chicken & Pasta Recipe.

Cajun Chicken over Pasta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cajun Chicken over Pasta is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun chicken over pasta using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken over Pasta:
  1. Prepare 12 ounce pasta of choice
  2. Get 12 ounce boneless skinless chicken breast cut into 2 inch strips
  3. Get Spice Mixture
  4. Take 1 tsp cayenne
  5. Make ready 1 3/4 tsp onion powder
  6. Make ready 1 1/4 tsp garlic powder
  7. Get 1 tsp paprika
  8. Prepare 1 tsp dried basil
  9. Take 3/4 tsp dried oregano
  10. Prepare 2 1/2 Tbsp unseasoned bread crumbs
  11. Take Sauce
  12. Get 2 Tsp vegetable oil
  13. Take 1 tsp crushed garlic
  14. Prepare 3/4 cup chopped onions
  15. Make ready 3/4 cup chopped sweet green peppers
  16. Take 4 cups canned or fresh tomatoes, crushed
  17. Prepare 1 1/2 tsp dried basil
  18. Take 1 tsp dried oregano
  19. Prepare 1/4 tsp cayenne

When oil is hot, roll chicken in flour mixture, then dip in egg, then roll again in flour mixture. Fry in hot oil until golden brown. Pour in soup, alfredo sauce, butter and wine. Add Cajun seasoning and salt to taste.

Instructions to make Cajun Chicken over Pasta:
  1. In a small bowl, combine all ingredients for the spice mixture; then coat chicken in spice mixture.
  2. In a medium, non-stick skillet sprayed with vegetable spray or covered with oil, saute chicken on medium heat until cooked through (no longer pink). Set chicken aside.
  3. In the same skillet, heat oil; saute garlic, onions and peppers for 5 minutes or until tender. Add tomatoes, basil, oregano and cayenne. Simmer for 20 to 25 minutes.
  4. Prepare pasta of choice and top with chicken. Combine with sauce.
  5. Serve and enjoy!

Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook! Add half the chicken in a single layer; do. Keep your Cajun Chicken Pasta refrigerated in an airtight container until ready to enjoy. Cajun Chicken Pasta - spicy, cajun-flavored chicken tossed into creamy melt-in-your-mouth alfredo sauce with pasta.

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