Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked zucchini. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked zucchini is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked zucchini is something that I’ve loved my entire life.
How to cook zucchini by cutting lengthwise, oven-roasting with olive Here is one quick and easy way of preparing zucchini. I had a variation of this baked zucchini the. Arrange in a single layer on a greased baking sheet.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked zucchini using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked zucchini:
- Prepare 1 kg zucchini
- Take 1 tbsp olive oil (it is enough)
- Prepare oregano
- Take salt
- Take freshly ground pepper
Zucchini is available in mass quantities during the summer and is often readily available year round. These baked zucchini fries are ultra cheesy and flavorful with freshly grated Parmesan cheese. They're also gluten-free, low-carb, paleo and keto-friendly for a delicious, healthy snack recipe. I've been preparing baked zucchini recipes for years.
Steps to make Baked zucchini:
- Cut the zucchini into pieces.
- Season with salt and pepper, add the oregano and mix.
- Add the oil and mix to distribute evenly.
- Bake in the oven using the fan and the grill. After about 15 minutes turn them over and bake for an additional 10 minutes.
- Ready to serve.
This is a great side dish with many entrees. Baked Zucchini Recipe photo by Taste of Home. Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden! Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve.
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