Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pleasant peppermint meringue. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pleasant Peppermint Meringue is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pleasant Peppermint Meringue is something which I’ve loved my whole life.
Line a baking sheet with parchment paper. Recipe courtesy of Food Network Kitchen. These melt-in-your-mouth cookies are super as a Christmas gift or to pass around when guests drop in.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pleasant peppermint meringue using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pleasant Peppermint Meringue:
- Prepare 1 1/2 cups sugar
- Make ready 1/2 cup light corn syrup
- Prepare 6 large egg whites
- Prepare Pinch salt
- Make ready 1/2 teaspoon vanilla extract
- Take 1/2 teaspoon peppermint extract
- Take 1/4 cup crushed candy canes, plus more for topping
It took us a failed batch to realize the importance painting neat lines into the bottom of a pastry. These peppermint meringues were an absolute delight to make with my boys. These classic Peppermint Meringue Cookies are perfect for your Christmas cookie tray! Jump to Recipe Leave a Review.
Instructions to make Pleasant Peppermint Meringue:
- Fill a medium saucepan with 1 to 2 inches of water and bring to a simmer over medium-high heat.
- Combine the sugar, corn syrup,egg whites, 2 tablespoons water and the salt in a heatproof bowl and set over the saucepan (do not let the bowl touch the water).
- Whisk until the sugar dissolves and the mixture registers 165 degrees F on a candy thermometer, about 8 minutes.
- Remove the bowl from the pan and beat with a mixer on medium speed until soft peaks form, about 5 minutes.
- Increase the mixer speed to high and beat until fluffy and cool, about 4 more minutes.
- Add the vanilla and peppermint extracts and beat until combined, 1 more minute.
These Peppermint Snowcap Meringue Cookies are crunchy, airy, super light, and dipped in chocolate and crushed peppermint candies, making them a favorite at the holidays. Transfer half of meringue mixture to another bowl. Note: Do not use peppermint extract containing peppermint oil – the meringue mixture will quickly deflate. Are you ready for the first of my holiday recipes? Today I'm going to show you how to make the cutest peppermint meringue lollipops using Swiss.
So that is going to wrap this up with this special food pleasant peppermint meringue recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
