Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheating spinach artichoke flatbread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
In a large bowl, combine cream cheese, artichoke, spinach, cheeses, garlic and red pepper flakes. Appetizer recipes using flatbread can easily work both as an appetizer or as a light meal, especially when served with crunchy Kale Caesar Salad. The secret to this spinach flatbread lies in the flatbread.
Cheating Spinach Artichoke Flatbread is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cheating Spinach Artichoke Flatbread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cheating spinach artichoke flatbread using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheating Spinach Artichoke Flatbread:
- Get 1 Thin pizza crust (rectangular)
- Get 1 can Your favorite artichokes (marinated)
- Make ready 5 piece Chopped Frozen Spinach (thawed and squeezed to drain)
- Take 1 packages Delish Frozen Spinach, Artichoke, & Cheese Dip
- Get 1 tsp Kosher Sea Salt
- Make ready 1/4 cup Chopped red pepper
- Take 1 tsp Worcestershire sauce
- Take Feta and/or Pepper Jack Cheese
- Make ready 1 tbsp Minced Garlic
- Get 1/8 tsp olive oil
- Make ready Extra Flavoring you can add but might not need to
- Take 1/4 tsp vinegar
- Take 1 tsp Fresh Lemon Juice
- Prepare Salt and Pepper
- Make ready Mayonnaise or Sour Cream
With the next several weekends being glued to the TV between the Super Bowl and the Winter Olympics, I wanted to create another. Caramelized Onion & Artichoke Flatbread for the win! Top the flatbread with the caramelized onions, spinach, chopped artichoke hearts, and crumbled feta. Easy artichoke and spinach flatbread pizza.
Instructions to make Cheating Spinach Artichoke Flatbread:
- Preheat the oven to 450°F. spread some olive oil on a baking pan (one large enough to fit the thin pizza crust) place the pizza crust on top and set aside.
- Prepare your ingredients; Boil and thaw your spinach by placing the five pieces in a pot with a bit of water only enough to go 1/4 of a way up the little spinach cubes or cylinders, add in half the tablespoon of minced garlic, turn the stove on medium high, cover pot and wait 2 mins, open the pot after two mins and use a fork to poke at the spinach they should still be a tad bit frozen but getting a bit mushy on the outsides. If this is the state of them then you should now add the rest of The minced garlic. Cover again and boil until they are fully thawed..then drain the spinach garlic mixture in a strainer. Set it aside.
- Microwave the pre-made Delish dip. After heated chop up the marinated artichokes and mix them into the pre-made dip. Then add the spinach garlic mixture and mix again.
- Add the red pepper and Worcestershire sauce to the mix and stir until reasonably blended.
- Spread mixture on top of pizza crust and add the cheeses to your preferred taste.
- Put in the oven for initially 7 mins however all ovens are different so this time may be wrong for you. However don't cook it too long or else the mixture will liquefy and then harden. (like something you microwave for too long it will taste stale)
- Make sure to cut into it to make sure the crust is cooked to your desired doneness.
For those days when you are too busy to make your own pizza. Packed with veggies and bursting with flavour. These flatbread pizzas are a little bit of a cheat, you buy the flatbread and then assemble the pizza. No kneading dough, no waiting for a rise. Spinach and Artichoke Flatbread is a delicious Italian recipe that is relished by foodies across the globe.
So that is going to wrap this up with this exceptional food cheating spinach artichoke flatbread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!