Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef with zucchini and potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef with zucchini and potatoes is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef with zucchini and potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
Ground beef and potatoes skillet with zucchini. As mentioned above, this ground beef, potatoes and zucchini skillet is a dish born from me looking in the fridge and using whatever I happened to find there. Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef with zucchini and potatoes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef with zucchini and potatoes:
- Prepare 1/2 kg beef (for pot roasting)
- Make ready 5-6 zucchini
- Make ready 4 medium-sized potatoes
- Get juice of 1 lemon
- Get 1 little flour
- Make ready salt, pepper
This zucchini stir fry recipe combines nutritious beef and zucchini for a pasta-like dish with much more nutrition and flavor! Some that readers have used and loved: carrots, yellow squash, kohlrabi, or sweet potatoes. You can also make mix it up with a variety of spices for completely different flavors. with Roasted Sweet Potatoes & Creamy Zucchini. While the sweet potatoes roast, in a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot.
Steps to make Beef with zucchini and potatoes:
- Cut the beef into cubes, wash the zucchini, cut off the ends then peel and cut the potatoes into relatively large chunks.
- Mix the flour with salt and pepper and lightly coat the cubes of beef. Set it aside.
- Lightly sauté the potatoes and the zucchini in a pot with a thick bottom then remove them and set them aside.
- Sauté the meat well on all sides. When it has browned evenly, add boiling water (careful so that the oil doesn't splatter as you add the water) about 1 l so that it covers the meat (of course, that also depends on the size of the pot) unless you are using a pressure cooker. In that case, use less water.
- Add the lemon juice (you can also add a tbsp of Worcestershire sauce if you like), cover the pot and let the meat simmer for 45'.
- Add the zucchini and the potatoes. If you like you can add a little more salt and pepper. Let everything simmer until the meat is done (about 45' more).
Add the beef; season with salt and pepper. Potato and Zucchini HashReceitas Da Felicidade! egg, salt, olive oil, potatoes, greek yogurt, flour, zucchini. Add zucchini and tomatoes and cook until tender. Season with sea salt if desired. Transfer potatoes to a large bowl; set aside.
So that is going to wrap it up with this exceptional food beef with zucchini and potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!