Potato and Ham Gratin
Potato and Ham Gratin

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato and ham gratin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

How long it takes depends on the thickness of the potato slices. Remove the foil and test to see if your potatoes are done, by piercing them with a fork. In a saucepan, melt butter over medium heat; stir in flour until smooth.

Potato and Ham Gratin is only one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Potato and Ham Gratin is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have potato and ham gratin using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato and Ham Gratin:
  1. Take 5 medium red potatos, precooked in chicken broth until just
  2. Prepare tender, then cooled
  3. Prepare 1 teaspoon sriracha seasoning
  4. Take to taste salt and pepper
  5. Get 8 ounces thin. sliced black Forrest gam
  6. Make ready 8 ounces sliced provalone chee
  7. Take 6 green onions, sliced
  8. Get 6 slices bacon. cooled crisp and crumbled
  9. Take 1 cup heavy cream
  10. Make ready 2 large eggs
  11. Prepare 2 garlic cloves minced
  12. Make ready 2 cups shredded pepper jack cheese
  13. Take 3 tablespoond fresh grated romano cheese

Pour over the stock mixture and tuck the bay leaf in the middle. Season and sprinkle with the cheese. Stand the dish on a baking tray to catch any spills. The ham and cheese and potato gratin is a flavorful and sustaining winter dish.

Steps to make Potato and Ham Gratin:
  1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
  2. Lay one layer of potatos in pan
  3. Cover with a layer of ham
  4. Then a layer of sliced cheese, sprinkle with green onion and parsley
  5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer1.
  6. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
  7. Pour over potatoes
  8. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing

Potato Ham Au Gratin is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions and a dreamy cheese sauce! Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.. Cover with foil coated with cooking spray.

So that is going to wrap it up with this exceptional food potato and ham gratin recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!