Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican cornbread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
mexican cornbread is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. mexican cornbread is something that I’ve loved my whole life.
Absolute Mexican Cornbread. this link is to an external site that may or may not meet accessibility guidelines. This EASY Mexican Cornbread recipe is one of the best cornbreads I've ever had! The cornbread mix is filled with jalapeños and cheese making this the perfect side dish.
To get started with this particular recipe, we have to prepare a few components. You can have mexican cornbread using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make mexican cornbread:
- Prepare 2 lb ground beef
- Get 1 can whole kernal corn
- Get 3 box corn muffin mix
- Take 3 cup shedded cheese
Mexican Cornbread Casserole is a filling meal. This south-of-the-border-inspired casserole is a great way to feed a family. I love to make Mexican Cornbread Casserole for when I want a hearty meal. The BEST Easy Mexican Cornbread Recipe!
Steps to make mexican cornbread:
- preheat oven to 400°
- brown ground beef and drain fat
- drain corn and heat with 2 Tbs butter
- make corn muffin mix as directed
- drain corn and mix with taco seasoning and ground beef
- put some mix aside for top of pan then pour mix on the bottom of pan pour your meat and corn mixture on top and add your 2 cups of cheese,then add the corn muffin mix on top
- place in oven for 15 min add cheese on top after 10 min and let melt on top
With the ground beef and veggies, it's a great meal all by itself, but it complements other dishes so well. The recipe calls for sliced jalapenos, but if heat isn't your thing. Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée. Mexican Cornbread Recipe, Mexican Cornbread is good hot or cold. Cream-style corn and buttermilk keeps every piece of cornbread moist and tender.
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