Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, black bean cottage pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Black bean cottage pie is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Black bean cottage pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
This cottage pie recipe has been given a chilli con carne twist. Substituting half the beef for black beans reduces your meat intake and ups your veg count, making it better for you, and your wallet. Black-bean cottage pie: This comfort-food classic has been given a chilli con carne twist.
To begin with this recipe, we have to first prepare a few components. You can have black bean cottage pie using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black bean cottage pie:
- Get 1 medium onion
- Make ready 1 stick celery
- Prepare 1 carrot
- Get 1 small leek
- Take 1 tsp chopped garlic
- Make ready 200 g cooked black beans (soak overnight and pressure cook 15 mins or cook 30 mins if dried)
- Prepare 1 tsp tomato puree
- Prepare 1 tsb bouillon in 1 cup of water
- Prepare Avocado oil
- Make ready 2 tbsps collagen/ bone broth (optional)
- Get 1 parsnip
- Take 2 small potatoes
- Take 1 tbsp goats butter
- Make ready 1/2 cup goats cheese/ parmesan
- Get to taste Salt and pepper
Corn bread mix speeds the preparation of this Southwestern entree with beef and black beans. My husband really likes it, and guests seem to enjoy this unique Mexican dish. For a change of pace, try topping it with lettuce, guacamole or extra salsa. —Laura Morris, St. This weeknight meal is healthy and filling!
Steps to make Black bean cottage pie:
- Fry the carrot onion celery leek garlic in the avocado oil until beginning to soften. Add the bone broth and stock, cover and simmer until the carrots are tender.
- Add the black beans, black bean juice and tomato purée. Cook for 10 minutes then season.
- Boil the potatoes and parsnip. Drain and mash with butter.
- Put the bean mixture in a dish. Top with the potato mixture and grated cheese. Grill until the cheese melts and browns.
For this month's "pie" Recipe Redux challenge, I wanted to create something savory and unexpected. Then add the tinned tomatoes, maple syrup, lime juice, pepper and coriander, mixing everything through. We earn a commission for products purchased through some links in this article. Photo "Cottage Pie and Baked Beans" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. This Cheesy Cottage Pie is chock-full of vegetables and a rich beef gravy, then topped with a layer of super smooth and creamy cheddar mashed potatoes.
So that is going to wrap it up for this exceptional food black bean cottage pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
